Traeger Pellet Grills Information

The Traeger pellet grills are a perfect choice in times when you want to spend quality time with your love ones and enjoy flavorsome food. These grills are designed to provide a healthy and safe option in cooking because it uses natural wood pellets instead of gas or charcoal. Plus, it uses indirect heat when cooking to avoid charred food which can cause cancer or harm to our body as well as lessens the quantity of fat in the food whilst making the wonderful smoky tang. With it, you no longer have to be bothered about the health risk and clutter. Moreover, its automatic system makes these user-friendly and convenient. You don't have to spend alot of time watching over the grill rather you can just start the grill, set the required temperature and let it cook your food.

Types of wood pellets

There are different types of wood pellets that add great flavors to the food.

Apple Strong Sweet, fruity smoke. Strongest of the fruit woods Beef, pork, ham, poultry, game

Cherry Mild Sweet fruity smoke that gives a rosy tint to light meats Beef, pork, poultry, fish, game birds

Hickory Strong Bacon-flavor, most commonly used and recognized smoke Beef, pork, poultry, fish, game

Mesquite Strong Spicy, very distinctive smoke of Southwest cooking Beef, pork, poultry, fish, game

Oak Mild Heavy smoke with no after-taste, gives foods a wonderful smoked color Beef, pork, poultry, fish, game

Pecan Mild Similar to hickory but milder and sweeter with a nut after-taste Beef, pork, poultry, fish, game

The Operation

A. The unit automatically starts when you turn it on. It activates the igniter rod and the auger will load the wood pellets into the firebox at the same time the draft induction fan begins supplying air into it. For the first four minutes the igniter's light will be red hot that is sufficient for setting the pellets on fire.

B. There are 2 types of temperature controller. The first is the manual control that has 3 settings: smoke, medium and high; and the second is the digital thermostat control that allows you to set a particular temperature and automatically adds wood pellets to retain the temperature. Also, when starting and stopping the auger motor the electronic microprocessor controls the smoke and heat.

C. When the device is on, the auger and draft induction fan works constantly. There are some holes inside the firebox where air enters. Also, there is a heat shield located at the upper part of the firebox where the initial heat diffusion occurs. The heat is distributed from the center to the side of the firebox while the steel drip tray serves as secondary area for heat diffusion wherein heat is distributed from front to rear of the cooking chamber. This proper heat sharing and division cooks the food evenly.

For more products you can check it on the Traeger's official website. When you already know what you want and how to use, it's time for you to start cooking and have fun!

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