Food Props Used in Restaurants and Movies Are Made to Look Great Even After Years of Use

Most people most likely never give a thought as to how or why those luscious-looking concoctions on the dessert carts in fine restaurants look so fresh and delicious, regardless of the time of day. The answer is simple: they're fake food, created using such care and precision, the fact that they're artificial is practically impossible to detect. And, while display foods may be somewhat costly, the price is certainly warranted because these display foods take hours to create, AND provide the businesses great props with amazing longevity. After all, is it even possible that a real chocolate frosted cake, a swirl of whipped cream or an ice cream frappe could last the entire day being wheeled around on a dessert cart or sitting in a display case?

Although not made for actual consumption, display food props must nevertheless be approved by the FDA, because so much of this type of product is produced outside of the U.S. and may contain lead-based paint and other noxious substances. Those made here commonly contain safe plastics, foams, urethanes and similar components that pose no health dangers.

Because they do look good enough to eat, it is essential that they can do no harm if eaten or even viewable near real food since lead and other metals can leach out and contaminate food items around them. In addition, people, especially children, are apt to try to take a bite of these delicious-looking fakes, just to make certain they are not real so it's important that merely handling them and subsequently putting one's fingers in the mouth or eyes is not dangerous.

Fake foods for display props typically need to withstand difficult scenarios. When used in TV commercials or motion pictures, for example, they may be handled repeatedly, placed under hot lights and may be used over days or even weeks of shooting and retakes. Those used for other purposes, in museums, or as live theater props, for instance, are expected to last even more time, and are often displayed under hot lights. Still others are used by sales reps where they may be taken from trade show to trade show or from one grocery store to another, shown at buffets, cruise ships or banquet halls. For these reasons, good display foods are made to last indefinitely, and often do so for years.

Of course, some precautions should be taken when caring for fake food. Long exposure to direct sunlight is discouraged, as is cleaning with strong chemical compounds or abrasives. They ought to be protected from extreme heat or cold or anything that might cause them to discolor. For the most part, however, these props will continue to serve their purpose and will maintain fresh look of mouth-watering freshness for as long as necessary, with only a minimum of reasonable care.

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If you are interested in purchasing FDA-approved fake foods for display props, http://fancyfoodsandthings.com/ is highly recommended by author Stephen Daniels. Their high-quality products are safe for use around real food in restaurants, grocery stores and the home, and will last for years and years because they are made of the best materials available.

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